Le Peep ABQ
3921 Louisiana NE
Albuquerque NM 87110
©2015 Le Peep ABQ
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Berry Nutty Oatmeal
Steel cut oats topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top for a little sweetness. Served with a bagel and cream cheese.
Gooey Buns TM
An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom’s Sassy Apples®.
Granola or Oatmeal
Oatmeal or granola served with cream and your choice of blueberries, bananas or strawberries.
154 / 680 c.
Breakfast Banana Split
New! Bananas, strawberries, blueberries,
granola and vanilla Greek yogurt.
Bagel and Schmear
Warm toasted bagel served with a cream cheese schmear .
Bacon Egg Sandwich ®
Lightly toasted bagel topped with one scrambled egg, bacon and mixed cheese. Served with Peasant Potatoes.®
758 - 1136 c.
New! Start your day the right way! Smashed avocado lightly seasoned and spread across toasted wheat bread. All topped with a sliced hard boiled egg and a sprinkle of chives and pepper flakes.
*The Hen Pen ®
Two eggs prepared your way. A choice of bacon, sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®.
404-1120 c., Without Meat: 413 c.
*Chicken Fried Steak
Chicken fried steak smothered with our southern sausage gravy. Served with two eggs, Peasant Potatoes® and an English muffin.
624 - 921 c.
*Biscuits and Gravy
Freshly baked biscuit split and covered with our homemade gravy. Served with two eggs and Peasant Potatoes®.
727 - 1024 c.
Served with Peasant Potatoes® and a toasted English muffin.
Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions.
720 - 1017 c.
Scrambled eggs pampered with a seafood blend, velvety cream cheese and lightly touched with dill.
703 - 1000 c.
Lightly scrambled eggs with cream cheese, fresh mushrooms, spinach and chicken nestled in a casserole. Served with a side of creamy hollandaise.
983 - 1279 c.
Add Granola (24 c.),Chocolate Chips (280 c.), Nuts (212 c.) or Fruit (100 c.) to Waffles, Pancakes or French Toast for .99
Our signature batter is the best! Two homemade pancakes.
New! Two cakes filled with plump blueberries and crunchy granola.
Banana Nut Cakes
Go bananas and pecans over these cakes!
Blueberry Stuffed French Toast
Custard dipped French toast stuffed with a cream cheese filling and Maine blueberries. Topped with warm compote and powdered sugar. Le Delicious!
Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples®, strawberries or blueberries.
Our original toast fit for a king or queen served with bacon or sausage!
646 - 1065 c.
Gluten Free Belgian Waffle
Belgian Fruit Waffle
Cinnamon Apples, Bananas, and Blueberries served with a side of creamy Sabayon sauce!
Berry Patch Waffle
Fresh strawberries and whipped cream!
A short stack of plain cakes with two eggs and two pieces of bacon or sausage. Served with Peasant Potatoes®.
876 - 1433 c.
*French Toast Combo
Two slices of French toast, a pair of eggs, two pieces of sausage or bacon and Peasant Potatoes®.
588 - 1144 c.
*1/2 Belgian Waffle Combo
1/2 A Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
266 - 822 c.
Belgian Waffle Combo
A Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
411 - 968 c.
Gluten Free Waffle Combo
A gluten free Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
454 - 1010 c.
All Benedicts are served with Peasant Potatoes® (297 c.).
The Le Peep way! Two poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.
820 - 1117 c.
*The Great Reef
Indulge and enjoy our Benedict with a blend of seafood and snow crab. Smothered in creamy hollandaise. It is an unbeatable combination.
A biscuit split and topped with two halved sausage links, two poached eggs, all smothered in our homemade sausage gravy and sprinkled with cheese.
Irish style with corned beef hash and all our usual Benedict deliciousness. Add poached eggs and creamy hollandaise and we have a winner!
Served with an English muffin.
Peasant Potatoes®, chunky chicken, fresh mushrooms, broccoli and almonds, add creamy hollandaise and two eggs.
Peasant Potatoes®, diced ham and fresh mushrooms with ablanket of blended cheese and two eggs.
A skillet filled with Peasant Potatoes®, crisp bacon, tomatoes and Wisconsin white cheddar cheese topped with two eggs.
Peasant Potatoes®, Chorizo sausage, onions and green chiles,engulfed in salsa and capped with combo cheese and two eggs.
A flour tortilla filled with eggs and a choice of bacon orsausage. Smothered in red or green chile sauce and toppedwith combo cheese. Served with Peasant potatoes®.
*Green Chile Turkey Sausage and Eggs
A low cholesterol, healthy start served with two eggs, PeasantPotatoes® and a toasted English muffin.
*Steak and Eggs
USDA Choice sirloin, two eggs, Peasant Potatoes® and atoasted English muffin.
Eggs, combo cheese and a choice of sausage or bacon. Served with tomatoes, guacamole, sour cream salsa and Peasant Potatoes®.
New Mexico favorite! We start with a grilled tortilla, we add eggs any style, red or green chile sauce, Peasant Potatoes®, pinto beans, combo cheese, sour cream and chives. Enjoy!
Rasher of Bacon
*One Egg/Two Eggs
Potatoes and Cheese
Lean Oval Ham
Side of Salsa
Side of Corned Beef Hash
Side of Red Chile Sauce
Side of Green Chile Sauce
Green Chile Turkey Sausage
Cup of Green Chile Stew
Cup of Soup of the Day
Side of Biscuit(s)
Side of Avocado
Side of Salmon
Side of Chicken
Side of Fruit
Omelets are served with Peasant Potatoes® and an English muffin.
An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with homemade guacamole, diced tomatoes and a side of salsa.
An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and cream cheese. Topped with cream cheese, tomato wheel and a sprinkle of chives.
An egg white omelet folded with seasonal fresh mixed veggies and topped with combo cheese. All the great tastes with no guilt!
All omelets are served with Peasant Potatoes® and an English muffin.
Ham, sausage and bacon, add a blend of veggies, combo cheese, sour cream and chives. A Le Peep® creation.
By any name it is still ham, bell pepper, onion and combo cheese.
The Sailor Man Omelet
The sea meets the earth in a blended seafood, mushrooms, cream cheese and spinach omelet with hollandaise and chives.
Fill your omelet with your choice of cheese below
Create your own combination with whole eggs.
Substitute egg whites or egg beaters for .99
Each additional meat item add $1.09 and veggie item add .79
Cheese: Cheddar and Jack Cheese, Cream Cheese, White Cheddar, Muenster and Swiss
Meats: Bacon, Chicken, Chorizo, Corned Beef Hash, Ham, Seafood Blend, Sausage and Turkey Sausage
Vegetables: Avocado, Bell Pepper, Broccoli, Chopped Green Chile, Olives , Mushrooms, Onion, Tomato, Chives, Spinach and Peas
Cinnamon Roll Latte
House Blend/Decaf Coffee
A bottomless pot!
A bottomless pot!
Assorted herbal teas
Fresh Squeezed Orange Juice
Short Glass $2.89, Tall Glass $3.99, ½ Liter $4.99, Liter $7.99
Apple, Cranberry, Tomato
Brewed fresh daily!
Choose from Coke, Diet Coke, Dr. Pepper and Sprite.
Cool and refreshing iced tea and pink lemonade.
Served with a choice of soup, salad, fruit, chips or fries.
Grilled chicken breast, sliced avocado, and melted white cheddar cheese, add lettuce and tomato on a French roll.
A town favorite. Thick sliced bacon, lettuce, tomato and avocado piled high on Artisan wheat. What more could you want?
Turkey, bacon, muenster cheese and chopped green chile all piled high on lettuce and tomato. Served on a French roll.
Midwestern corned beef stacked with sauerkraut and Thousand Island dressing topped with Swiss on grilled rye. Le Amazing!
Peg Legs Tuna Melt
Albacore Tuna with celery, eggs, onions and peas in light mayo. Finished with lettuce, tomato, cheese and bacon on Artisan wheat.
The Club House Classic
Croissant piled high with smoked turkey and bacon. Finished with lettuce and tomato to make this a winner!
*Great Mountain Burger
Bacon Slices topped with Wisconsin Cheddar.
*Green Chile Cheeseburger
New Mexico Green Chile and Combo Cheese.
*Mexican Torch Burger
Guacamole, Green Chile and combo cheese, with a side of salsa.
Served with Green Chile and cheese. Low cholesterol-Heart Healthy!
Rio Grande Taco Salad
Taco beef, shredded cheese, tomatoes, pinto beans and guacamole on a bed of greens with chips and salsa. A true delight!
Fresh mixed greens, topped with diced bacon, grilled chicken, bleu cheese crumbles, diced tomatoes, avocado, boiled eggs and croutons. There is a reason it is a classic!
Classic Caesar Salad
Crisp Romaine and leaf lettuce, sun-dried tomatoes, croutons and Parmesan cheese, topped with grilled chicken breast.
A classic combination of chunky white chicken, peas, celery and almonds in light mayo topped with grapes over a heap of mixed greens.
Soup and Garden Salad
Start with fresh greens, tomato fillets, hard-boiled egg and croutons. Top with cheese and add your favorite dressing.
Finish with a bowl of soup and we are in business. Choose from soup of the day or our homemade green chile stew.
Bowl of Soup Du Jour
Bowl of Green Chile Stew
Le Peep Dressings
Ranch, Caesar, Honey Mustard, Lo Cal Italian, Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Oil and Vinegar
Layered Chocolate Cake
Decadence at its finest!
Creme Brulee Cheesecake
Rich, creamy and oh so good!