• Breakfast Beginnings

    • Berry Nutty Oatmeal


      Steel cut oats topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top for a little sweetness. Served with a bagel and cream cheese.

      846 c.

    • Gooey Buns <sup>TM</sup>

      Gooey Buns TM


      An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom’s Sassy Apples®.
      1103 c.

    • Granola or Oatmeal


      Oatmeal or granola served with cream and your choice of blueberries, bananas or strawberries.
      154 / 680 c.

    • Breakfast Banana Split


      New! Bananas, strawberries, blueberries,
      granola and vanilla Greek yogurt.
      313 c.

    • Bagel and Schmear


      Warm toasted bagel served with a cream cheese schmear .
      509 c.

    • Bacon Egg Sandwich ®


      Lightly toasted bagel topped with one scrambled egg, bacon and mixed cheese. Served with Peasant Potatoes.®
      758 - 1136 c.

    • Avocado Toast


      New! Start your day the right way! Smashed avocado lightly seasoned and spread across toasted wheat bread. All topped with a sliced hard boiled egg and a sprinkle of chives and pepper flakes.
      335 c.

    • The Hen House

    • *The Hen Pen <sup>®</sup>

      *The Hen Pen ®

      Without Meat $6.59

      Two eggs prepared your way. A choice of bacon, sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®.
      404-1120 c., Without Meat: 413 c.

    • *Chicken Fried Steak


      Chicken fried steak smothered with our southern sausage gravy. Served with two eggs, Peasant Potatoes® and an English muffin.
      624 - 921 c.

    • *Biscuits and Gravy


      Freshly baked biscuit split and covered with our homemade gravy. Served with two eggs and Peasant Potatoes®.
      727 - 1024 c.

*Consumer Advisor Statement – Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.

    • Pampered Eggs ®

      Served with Peasant Potatoes® and a toasted English muffin.

    • Dawn Breaker


      Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions.
      720 - 1017 c.

    • Sea Mist


      Scrambled eggs pampered with a seafood blend, velvety cream cheese and lightly touched with dill.
      703 - 1000 c.

    • Green Fields


      Lightly scrambled eggs with cream cheese, fresh mushrooms, spinach and chicken nestled in a casserole. Served with a side of creamy hollandaise.
      983 - 1279 c.

    • The Griddle Goods | Combos

      Add Granola (24 c.),Chocolate Chips (280 c.), Nuts (212 c.) or Fruit (100 c.) to Waffles, Pancakes or French Toast for .99

    • Plain Cakes

      Plain Cakes


      Our signature batter is the best! Two homemade pancakes.
      1196 c.

    • Blueberry Granola


      New! Two cakes filled with plump blueberries and crunchy granola.
      1013 c.

    • Banana Nut Cakes


      Go bananas and pecans over these cakes!
      1529 c.

    • Blueberry Stuffed French Toast


      Custard dipped French toast stuffed with a cream cheese filling and Maine blueberries. Topped with warm compote and powdered sugar. Le Delicious!
      679 c.

    • French Toast


      Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples®, strawberries or blueberries.
      695 c.

    • Royal Toast


      Our original toast fit for a king or queen served with bacon or sausage!
      646 - 1065 c.

    • Waffles Please!

    • Gluten Free Belgian Waffle


      334 c.

    • Belgian Waffle


      364 c.

    • Belgian Fruit Waffle


      Cinnamon Apples, Bananas, and Blueberries served with a side of creamy Sabayon sauce!
      617 c.

    • Berry Patch Waffle


      Fresh strawberries and whipped cream!
      617 c.

    • Combinations

    • *Pancake Combo

      *Pancake Combo


      A short stack of plain cakes with two eggs and two pieces of bacon or sausage. Served with Peasant Potatoes®.
      876 - 1433 c.

    • *French Toast Combo


      Two slices of French toast, a pair of eggs, two pieces of sausage or bacon and Peasant Potatoes®.
      588 - 1144 c.

    • *1/2 Belgian Waffle Combo


      1/2 A Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
      266 - 822 c.

    • Belgian Waffle Combo


      A Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
      411 - 968 c.

    • Gluten Free Waffle Combo


      A gluten free Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
      454 - 1010 c.

*Consumer Advisor Statement – Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.

    • Benedicts

      All Benedicts are served with Peasant Potatoes® (297 c.).

    • *Eggs Benedict


      The Le Peep way! Two poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.
      820 - 1117 c.

    • *The Great Reef


      Indulge and enjoy our Benedict with a blend of seafood and snow crab. Smothered in creamy hollandaise. It is an unbeatable combination.

    • *Farmers Benedict


      A biscuit split and topped with two halved sausage links, two poached eggs, all smothered in our homemade sausage gravy and sprinkled with cheese.

    • *Shamrock Benedict


      Irish style with corned beef hash and all our usual Benedict deliciousness. Add poached eggs and creamy hollandaise and we have a winner!

*Consumer Advisor Statement – Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.

    • Panhandled Skillet Dishes

      Served with an English muffin.

    • *Nomad



      Peasant Potatoes®, chunky chicken, fresh mushrooms, broccoli and almonds, add creamy hollandaise and two eggs.

    • *Gypsy


      Peasant Potatoes®, diced ham and fresh mushrooms with ablanket of blended cheese and two eggs.

    • *Wanderer


      A skillet filled with Peasant Potatoes®, crisp bacon, tomatoes and Wisconsin white cheddar cheese topped with two eggs.

    • *Desperado


      Peasant Potatoes®, Chorizo sausage, onions and green chiles,engulfed in salsa and capped with combo cheese and two eggs.

*Consumer Advisor Statement – Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.

    • Albuquerques Best

    • *Breakfast Burrito

      *Breakfast Burrito


      A flour tortilla filled with eggs and a choice of bacon orsausage. Smothered in red or green chile sauce and toppedwith combo cheese. Served with Peasant potatoes®.

    • *Green Chile Turkey Sausage and Eggs


      A low cholesterol, healthy start served with two eggs, PeasantPotatoes® and a toasted English muffin.

    • *Steak and Eggs


      USDA Choice sirloin, two eggs, Peasant Potatoes® and atoasted English muffin.

    • Breakfast Quesadilla


      Eggs, combo cheese and a choice of sausage or bacon. Served with tomatoes, guacamole, sour cream salsa and Peasant Potatoes®.

    • *Huevos Rancheros


      New Mexico favorite! We start with a grilled tortilla, we add eggs any style, red or green chile sauce, Peasant Potatoes®, pinto beans, combo cheese, sour cream and chives. Enjoy!

*Consumer Advisor Statement – Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.

    • On the Side

    • Rasher of Bacon

      Rasher of Bacon

    • *One Egg/Two Eggs

    • Peasant Potatoes

    • Potatoes and Cheese

    • Lean Oval Ham

    • English Muffin-Bagel

    • Side of Salsa

    • Side of Corned Beef Hash

    • Side of Red Chile Sauce

    • Side of Green Chile Sauce

    • Green Chile Turkey Sausage

    • Cup of Green Chile Stew

    • Cup of Soup of the Day

    • Side of Biscuit(s)

    • Croissant

    • Side of Avocado

    • Side Salad

    • French Fries

    • Side of Salmon

    • Side of Chicken

    • Side of Fruit


    • The Great Lite Way Omelets

      Omelets are served with Peasant Potatoes® and an English muffin.

    • White Lightning

      White Lightning


      An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with homemade guacamole, diced tomatoes and a side of salsa.

    • Spinaker


      An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and cream cheese. Topped with cream cheese, tomato wheel and a sprinkle of chives.

    • The Blizzard


      An egg white omelet folded with seasonal fresh mixed veggies and topped with combo cheese. All the great tastes with no guilt!

    • Omelet Hall of Fame

      All omelets are served with Peasant Potatoes® and an English muffin.

    • Omni Omelet

      Omni Omelet


      Ham, sausage and bacon, add a blend of veggies, combo cheese, sour cream and chives. A Le Peep® creation.

    • Western Omelet


      By any name it is still ham, bell pepper, onion and combo cheese.

    • The Sailor Man Omelet


      The sea meets the earth in a blended seafood, mushrooms, cream cheese and spinach omelet with hollandaise and chives.

    • Build your own Hall of Fame Omelet

    • Fill your omelet with your choice of cheese below


      Create your own combination with whole eggs.
      Substitute egg whites or egg beaters for .99
      Each additional meat item add $1.09 and veggie item add .79
      Cheese: Cheddar and Jack Cheese, Cream Cheese, White Cheddar, Muenster and Swiss

      Meats: Bacon, Chicken, Chorizo, Corned Beef Hash, Ham, Seafood Blend, Sausage and Turkey Sausage

      Vegetables: Avocado, Bell Pepper, Broccoli, Chopped Green Chile, Olives , Mushrooms, Onion, Tomato, Chives, Spinach and Peas

    • Coffee Tea Juice

    • Espresso

    • Cafe Vienna

    • Latte

    • Cappuccino

    • Mocha

    • Caramel Latte

    • Cinnamon Roll Latte

    • Chai Tea

    • Chocolate Kiss

      Little $2.99 Big $3.59
    • House Blend/Decaf Coffee


      A bottomless pot!

    • Gourmet Coffee


      A bottomless pot!

    • Hot Tea


      Assorted herbal teas

    • Fresh Squeezed Orange Juice

      Short Glass $2.89, Tall Glass $3.99, ½ Liter $4.99, Liter $7.99

    • Assorted Juices

      Short $2.89 Tall $3.99

      Apple, Cranberry, Tomato

    • Milk

      Short $2.69 Tall $3.29
    • Chocolate Milk

      Short $2.69 Tall $3.29

    • Sodas Lemonades and Teas

    • Iced Tea


      Brewed fresh daily!
      Free refills

    • Bubbly Beverages


      Choose from Coke, Diet Coke, Dr. Pepper and Sprite.
      Free refills

    • Pink Lemonade


      Free refills

    • Arnold Palmer


      Cool and refreshing iced tea and pink lemonade.

      Free refills

*Consumer Advisor Statement – Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.

    • Fresh Soups & Salads

    • Rio Grande Taco Salad


      Taco beef, shredded cheese, tomatoes, pinto beans and guacamole on a bed of greens with chips and salsa. A true delight!

    • Cobb Salad


      Fresh mixed greens, topped with diced bacon, grilled chicken, bleu cheese crumbles, diced tomatoes, avocado, boiled eggs and croutons. There is a reason it is a classic!

    • Classic Caesar Salad


      Crisp Romaine and leaf lettuce, sun-dried tomatoes, croutons and Parmesan cheese, topped with grilled chicken breast.

    • Chicken Salad


      A classic combination of chunky white chicken, peas, celery and almonds in light mayo topped with grapes over a heap of mixed greens.

    • Soup and Garden Salad


      Start with fresh greens, tomato fillets, hard-boiled egg and croutons. Top with cheese and add your favorite dressing.
      Finish with a bowl of soup and we are in business. Choose from soup of the day or our homemade green chile stew.

    • Bowl of Soup Du Jour

    • Bowl of Green Chile Stew

    • Le Peep Dressings

      Ranch, Caesar, Honey Mustard, Lo Cal Italian, Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Oil and Vinegar

    • Sweet Endings

    • Layered Chocolate Cake


      Decadence at its finest!

    • Creme Brulee Cheesecake


      Rich, creamy and oh so good!