Le Peep ABQ
3921 Louisiana NE
Albuquerque NM 87110
©2015 Le Peep ABQ
Site provided by Spruce
Berry Nutty Oatmeal
Steel cut oats topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top for a little sweetness. Served with a bagel and cream cheese.
Gooey Buns TM
An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom’s Sassy Apples®.
Granola or Oatmeal
Oatmeal or granola served with cream and your choice of blueberries, bananas or strawberries.
154 / 680 c.
Breakfast Banana Split
New! Bananas, strawberries, blueberries,
granola and vanilla Greek yogurt.
Bagel and Schmear
Warm toasted bagel served with a cream cheese schmear .
Bacon Egg Sandwich ®
Lightly toasted bagel topped with one scrambled egg, bacon and mixed cheese. Served with Peasant Potatoes.®
758 - 1136 c.
New! Start your day the right way! Smashed avocado lightly seasoned and spread across toasted wheat bread. All topped with a sliced hard boiled egg and a sprinkle of chives and pepper flakes.
*The Hen Pen ®
Two eggs prepared your way. A choice of bacon, sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®.
404-1120 c., Without Meat: 413 c.
*Chicken Fried Steak
Chicken fried steak smothered with our southern sausage gravy. Served with two eggs, Peasant Potatoes® and an English muffin.
624 - 921 c.
*Biscuits and Gravy
Freshly baked biscuit split and covered with our homemade gravy. Served with two eggs and Peasant Potatoes®.
727 - 1024 c.
Served with Peasant Potatoes® and a toasted English muffin.
Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions.
720 - 1017 c.
Scrambled eggs pampered with a seafood blend, velvety cream cheese and lightly touched with dill.
703 - 1000 c.
Lightly scrambled eggs with cream cheese, fresh mushrooms, spinach and chicken nestled in a casserole. Served with a side of creamy hollandaise.
983 - 1279 c.
Add Granola (24 c.),Chocolate Chips (280 c.), Nuts (212 c.) or Fruit (100 c.) to Waffles, Pancakes or French Toast for .99
Our signature batter is the best! Two homemade pancakes.
New! Two cakes filled with plump blueberries and crunchy granola.
Banana Nut Cakes
Go bananas and pecans over these cakes!
Blueberry Stuffed French Toast
Custard dipped French toast stuffed with a cream cheese filling and Maine blueberries. Topped with warm compote and powdered sugar. Le Delicious!
Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples®, strawberries or blueberries.
Our original toast fit for a king or queen served with bacon or sausage!
646 - 1065 c.
Gluten Free Belgian Waffle
Belgian Fruit Waffle
Cinnamon Apples, Bananas, and Blueberries served with a side of creamy Sabayon sauce!
Berry Patch Waffle
Fresh strawberries and whipped cream!
A short stack of plain cakes with two eggs and two pieces of bacon or sausage. Served with Peasant Potatoes®.
876 - 1433 c.
*French Toast Combo
Two slices of French toast, a pair of eggs, two pieces of sausage or bacon and Peasant Potatoes®.
588 - 1144 c.
*1/2 Belgian Waffle Combo
1/2 A Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
266 - 822 c.
Belgian Waffle Combo
A Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
411 - 968 c.
Gluten Free Waffle Combo
A gluten free Belgian waffle served with two eggs and a choice of bacon or sausage and Peasant Potatoes®.
454 - 1010 c.
All Benedicts are served with Peasant Potatoes® (297 c.).
The Le Peep way! Two poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.
820 - 1117 c.
*The Great Reef
Indulge and enjoy our Benedict with a blend of seafood and snow crab. Topped with two poached eggs and smothered in creamy hollandaise. It is an unbeatable combination.
792 - 1089 c.
Irish style with corned beef hash and all our usual Benedict deliciousness. Add 2 poached eggs and creamy hollandaise and we have a winner!
1027 - 1323 c.
New! An English muffin topped with cream cheese, sautéed spinach, green peppers, broccoli, mushrooms and onions. Finish it with two poached eggs, hollandaise and a sprinkle of green onions.
New! Start California dreaming with a toasted English muffin topped with turkey, crisp bacon, slices of avocado and two poached eggs. Cover it with creamy hollandaise and a sprinkle of paprika.
Served with an English muffin (220 c.).
Peasant Potatoes®, diced ham and fresh mushrooms with ablanket of blended cheese and two eggs.
A skillet filled with Peasant Potatoes®, crisp bacon, tomatoes and Wisconsin white cheddar cheese topped with two eggs.
*Green Chile Turkey Sausage and Eggs
A low cholesterol, healthy start served with two eggs, PeasantPotatoes® and a toasted English muffin.
828 - 1025 c.
A flour tortilla filled with eggs and a choice of bacon orsausage. Smothered in red or green chile sauce and toppedwith combo cheese. Served with Peasant potatoes®.
711 - 1329 c.
New Mexico favorite! We start with a grilled tortilla, we add eggs any style, red or green chile sauce, Peasant Potatoes®, pinto beans, combo cheese, sour cream and chives. Enjoy!
839 - 1035 c.
*Steak and Eggs
USDA Choice sirloin, two eggs, Peasant Potatoes® and atoasted English muffin.
678 - 974 c.
Eggs, combo cheese and a choice of sausage or bacon. Served with tomatoes, guacamole, sour cream salsa and Peasant Potatoes®.
738 - 1420 c.
*One Egg/Two Eggs
Potatoes and Cheese
Lean Oval Ham
Rasher of Bacon
Side of Biscuit(s)
270 / 540 c.
Side of Corned Beef Hash
Green Chile Turkey Sausage
cup of Green Chile Stew
Cup of Soup of the Day
Side of Avocado
Side of Chicken
Side of Fruit
Side of Salsa, Green Chile, or Red Chile
19, 15, 152 c.
Omelets are served with Peasant Potatoes® (297 c.) and an English muffin (220 c.).
New! An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Topped with melted mozzarella cheese.
An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with homemade guacamole, diced tomatoes and a side of salsa.
855 - 1181 c.
An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and cream cheese. Topped with cream cheese, tomato wheel and a sprinkle of chives.
719 - 1016 c.
Ham, sausage and bacon, add a blend of veggies, combo cheese, sour cream and chives. A Le Peep® creation.
966 - 1263 c.
The Sailor Man Omelet
The sea meets the earth in a blended seafood, mushrooms, cream cheese and spinach omelet with hollandaise and chives.
858 - 1155 c.
Fill your omelet with your choice of cheese below
Create your own combination with whole eggs.
Substitute egg whites 96 c. or egg beaters 90 c. for .99
Each additional meat item add $1.09 and veggie item add .79
Cheese: Cheddar and Jack Cheese 110 c., Cream Cheese 97 c., White Cheddar 110 c., Muenster 70 c. and Swiss 80 c.
Meats: Bacon 257 c., Chicken 80 c., Chorizo 254 c., Corned Beef Hash 107 c., Ham 72 c., Seafood Blend 53 c., Sausage 160 c. and Turkey Sausage 97 c.
Vegetables: Avocado 100 c., Bell Pepper 17 c., Broccoli 17 c., Chopped Green Chile 17 c., Olives 60 c., Mushrooms 12 c., Onion 23 c., Tomato 12 c., green onion 9 c., Spinach 13 c. and Peas 44 c.
Cinnamon Roll Latte
Sm: 225 c. Lg: 379 c.
House Blend/Decaf Coffee
A bottomless pot (per person)
A bottomless pot (per person)
Assorted herbal teas
Short: 101 c., Tall: 202 c., ½ Liter: 214 c., Liter: 428 c.
Apple 101/202 c., Cranberry 118/235 c., Tomato 13/27 c.
Brewed fresh daily!
Choose from Coke 396 c., Diet Coke 0 c., Dr. Pepper 400 c. and Sprite 382 c..
Cool and refreshing iced tea and pink lemonade.
Served with a choice of soup (180 - 350 c.), salad (339 c.), fruit (100 c.), chips (320 c.) or fries (578 c.).
Midwestern corned beef stacked with sauerkraut and Thousand Island dressing topped with Swiss on grilled rye.
Grilled chicken breast, sliced avocado, and melted white cheddar cheese, add lettuce and tomato on a French roll.
Turkey, bacon, muenster cheese and chopped green chile all piled high on lettuce and tomato. Served on a French roll.
Greek Lemon Chicken Salad
New! Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon, seasoned grilled chicken breast, and wedges of toasted flatbread and hummus.
A town favorite. Thick sliced bacon, lettuce, tomato and avocado piled high on Artisan wheat. What more could you want?
Rio Grande Taco Salad
Taco beef, shredded cheese, tomatoes, pinto beans and guacamole on a bed of greens with chips and salsa. A true delight!
Soup and Garden Salad
Start with fresh greens, tomato fillets, hard-boiled egg and croutons. Top with cheese and add your favorite dressing.
Finish with a bowl of soup and we are in business. Choose from soup of the day or our homemade green chile stew.
Bowl of Soup Du Jour
Bowl of Green Chile Stew
Le Peep Dressings
Ranch 360 c., Caesar 264 c., Honey Mustard 260 c., Lo Cal Italian 50 c., Raspberry Vinaigrette 70 c., Bleu Cheese 300 c., Thousand Island 245 c., Oil and Vinegar 122 c.
Creme Brulee Cheesecake
Rich, creamy and oh so good!
Layered Chocolate Cake
Decadence at its finest!